Ethiopia Natural

Born in the birthplace of coffee and processed under the sun with the fruit intact. Sourced from the Sidama Zone, offering a bright, jammy, and fruit-forward flavor profile featuring notes of milk chocolate, caramel, and a sweet, clean finish.

Dried on raised beds to preserve its characteristic fruity sweetness, layered with a delicate sweetness that feels almost like fine wine. It’s lush, fragrant, and irresistibly inviting.

• Tasting Profile: Milk chocolate, fruity, caramel
• Grower: Smallholder farmers from thee Sidama zone.
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 M
• Soil Type: Nitisols
• Process: Full natural, sorted by hand. Dried on raised beds.
• All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

Roast: Medium