Guatemala

Grown in the high-altitude volcanic regions of Guatemala, it carries the unmistakable influence of fertile soil and cool mountain air. Fully washed, sun-dried medium roast featuring a clean, balanced profile.

Characterized by deep chocolate notes, a bright fruit lift, and a subtle butterscotch sweetness, making it versatile for both pour-over and espresso. The finish is long and satisfying, leaving behind a lingering sweetness with whispers of chocolate and spice.

• Tasting Profile: Dark chocolate, bright fruit, butterscotch.
• Grower: Smallholder farmers from Antigua
• Variety: Bourbon, Catuai, Caturra, & Typica
• Region: Antigua Guatemala
• Altitude: 1200-1616 M
• Soil Type: Volcanic Loam
• Process: Fully washed and sun dried.
• All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

Roast: Medium