Peru Decaf

Grown in the pristine highlands of Peru and gently decaffeinated to preserve its natural character, it offers a cup that is as indulgent as it is comforting.

Swiss Water Processed, this medium-roast coffee is characterized by a smooth, rounded body and a balanced flavor profile. It is designed to offer a sweet, clean, and satisfying cup without the caffeine. More than a decaffeinated option—it’s a refined indulgence. The finish is clean, mellow, and lightly sweet, leaving behind a soft echo of chocolate and warmth.

• Tasting Profile: Caramel, smooth, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Roast: Medium