Uganda

Uganda Coffee is a bold and soulful indulgence—deep, vibrant, and luxuriously complex. Grown in the rich, fertile soils surrounding the mountains and lakes of Uganda, it carries a character that is both powerful and beautifully refined.

With pronounced floral aromatics, a distinct cocoa-like sweetness, and lingering dark fruit notes. It is characterized by mild acidity. This balance of depth and liveliness creates a dynamic, sophisticated experience. There’s a natural richness to it—grounded yet inviting, like the land from which it comes.

• REGION: Sipi, Kapchorwa District, Uganda
• ALTITUDE: 1,500-2,500 M
• PROCESS: Fully Washed and Sun Dried
• Verietals: Bourbon: SL14, SL28, and Blue Mountain