African Espresso

Combining beans from Kenya, Tanzania, and Ethiopia, crafted from some of Africa’s most expressive beans, it transforms the espresso experience into something luminous, complex, and deeply indulgent.

A berry-like aroma, and a clean, citrusy acidity rise from the crema, layer. It’s bright, captivating, and impossible to ignore. The crema is thick and golden, adding a silky texture that enhances every sip. The finish lingers with a refined sweetness and a sparkling brightness. Its unmistakable character makes it ideal for robust espresso shots and milk-based drinks and lattes.

Roast: Medium/Dark