Colombia

Grown in the lush, mountainous landscapes of Colombia, it embodies a perfect harmony of climate, soil, and tradition, resulting in a cup that is both approachable and exquisitely refined.

A single-origin coffee featuring a bright yet smooth profile. It is commonly described as having notes of dried orange, berry, and chocolate. These beans are typically fully washed and dried in solar dryers. The finish is clean and lingering, leaving behind a soft sweetness with echoes of gentle warmth.

• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Roast: Medium