Kenya

Bright, complex, and luxuriously alive. Grown in the high-altitude regions of Kenya and sourced from regions like Nyeri. These fully washed beans offers a lively, complex, and clean cup with subtle floral characteristics, it captures the essence of rich volcanic soil and careful cultivation.

Bursts of orange, lemon, and red berries rise from the cup, layered with a subtle hint of floral sweetness delivering a medium to full-bodied experience with a signature wine-like acidity. The finish is long, crisp, and beautifully lingering, leaving behind a refreshing brightness with a delicate sweetness.

• Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent
• Region: Othaya, Nyeri County
• Altitude: 1,700-1,890 M
• Process: Fully Washed and Dried on Raised Beds
• Variety: SL28, SL34, Ruiru 11, and Batian