Nicaragua

A warm, golden indulgence—crafted in sun-drenched highlands where rich volcanic soil and gentle breezes coax out a cup of effortless elegance and comfort. Notes of cocoa, caramel, and nutty, or floral and citrus tones, providing a clean cup with a soft acidity, beautifully balanced, unfolding with a mellow brightness that carries whispers of red apple and citrus, delicately layered over a smooth, creamy core.

As the flavor deepens, the body is velvety and refined—silky without being heavy—creating a cup that feels both indulgent and endlessly drinkable.

• Tasting Profile: Cocoa, floral and citrus tones.
• Grower: Smallholder farmers from Molino Norte
• Variety: Yellow and Red CAtuai, Catimor & Parainema
• Region: Molino Norte, Matagalpa, Nicaragua
• Altitude: 900-1590 M
• Soil Type: Clay Minerals
• Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Roast: Medium