Peru Coffee Pods

Sourced from the high-altitudes of the Piura and Amazonas regions of Peru these beans are more than a convenience—they are a luxurious taste of the Andes.

With notes of salted caramel sweetness, a silky body, and a citrus lift, a fragrance that is both uplifting and comforting and a beautifully balanced profile with a silky, medium body, creating a cup that feels bright yet grounded. The finish is crisp and lightly sweet.

• Roast: Medium
• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agricola de Servicisios Norandino
• Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1100-1700 M
• Soil Type: Clay Minerals
• Process: Gully washed and dried in the sun.